The SUN Business Network (SBN) aims to increase the availability and affordability of safe, nutritious foods to consumers, especially low-income consumers through activities at global and national levels. At a national level, the SBN convenes businesses, assesses technical, financial and other business support service needs for members, and advocates the role of business in addressing nutrition at country level. Read More
The SUN Business Network (SBN) aims to increase the availability and affordability of safe, nutritious foods to consumers, especially low-income consumers through activities at global and national levels. At a national level, the SBN convenes businesses, assesses technical, financial and other business support service needs for members, and advocates the role of business in addressing nutrition at country level. At a global level, the SBN acts as a focal point for engaging multinational businesses in nutrition activities such as making workplace nutrition commitments.Read More
The SUN Business Network (SBN) aims to increase the availability and affordability of safe, nutritious foods to consumers, especially low-income consumers through activities at global and national levels. At a national level, the SBN convenes businesses, assesses technical, financial and other business support service needs for members, and advocates the role of business in addressing nutrition at country level.Read More
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The Scaling Up Nutrition (SUN) Pitch Competition, organised by the SUN Business Network, harnesses innovative solutions for improved nutrition by connecting Small and Medium Enterprises (SMEs) in emerging markets with technical assistance and investment opportunities. The Global SUN Pitch Competition 2020 took place as a virtual event on 30th July 2020, showcasing the top 21 entrepreneurs shortlisted from National SUN Pitch Competitions in 2019. Read More
SMEs are critical in shaping the nutritional outcomes of local food systems; 64% of food consumed in Africa is handled by millions of SMEs along agri-food value chains as input suppliers, off-takers, processors, distributors, or otherwise. They constitute a pull factor, aggregating smallholder farmers into the value chain and upgrading the quality and efficiency of farming, leading to a more sustainable food system. Read More
The success of the SUN Pitch Competition is thanks to the generous support of our sponsors and partners, without whom the competition would not be possible. Our sponsors and partners offer a variety of in-kind and financial contributions to support the national and global pitch competitions, provide mentorship to finalists and increase the visibility of the competition Read More
The Global SUN Pitch Competition brought together 21 innovative SMEs from national pitch competitions in Africa and Asia to pitch their nutrition solution to a panel of high-level judges and an audience of investors for a chance to win cash and technical assistance prizes. Read More
National SUN Pitch Competitions are run by SUN Business Networks in partnership with a local accelerator. All shortlisted applicants selected through National SUN Pitch Competitions compete in an in-person bootcamp focused on nutrition awareness, strategy for scale and soft skills training, culminating in a national pitching event. National SUN Pitch Competitions were held in the following countries throughout 2019:
With a letter of commitment from the Minister of Health, the Republic of Zambia joined the Scaling Up Nutrition (SUN) movement in December 2010. SBN Zambia was launched in 2014 and, by 2015, a Nutrition Cooperating Partners Forum had been established, along with strong networks comprising businesses and members of civil society. SBN Zambia currently has 127 members, spanning a wide variety of industries and stakeholders.
The Global Nutrition Report states that Zambia is on course to meet just two of its nutrition targets: the number of children under five affected by wasting has decreased to 4%, while the country is set to ensure the number of overweight children under the age of five remains steady (currently at 5%). Although more efforts are still required, there has been some progress made in other areas – such as the number of infants born with a low birth weight and the number of under-fives experiencing stunting (currently at 35%). However, in its remaining nutrition goals, the country indicates little-to-no progress. While lower than the regional average, over a quarter of adults in Zambia are obese. Meanwhile, around 30% of over-18s are affected by diabetes, and a third of women of reproductive age experience anaemia. Plus, 58% of infants are not exclusively breast-fed during their first five months of life. WFP’s barriers to consumption of healthier diets underpinned this to opportunity, ability, and motivation of households to produce, purchase and consume healthy diets. The desk review identified the following barriers, in broad terms: household poverty, price of food, geographical presence, and government policy.
In Zambia, the SBN is led by the National Food and Nutrition Commission (NFNC) and facilitated by the World Food Programme (WFP). The convening committee, comprising these two organisations, holds quarterly meetings to provide oversight and offer guidance around key decisions.
There is also an advisory group, 50% of which is composed of members from the private sector. This group meets every six months and provides guidance to SBN Zambia while also helping raise awareness of nutrition within the private sector. The SUN Civil Society Network (CSO) and other regional SUN networks also offer support and advice.
The main focus of SBN Zambia’s strategy is to work towards achieving improved nutrition for consumers throughout the country. To help them succeed, the network has outlined three priority areas: increasing the supply of nutritious foods; increasing demand for, and consumption of, nutritious foods; and creating a more enabling policy and regulatory environment to aid in improving nutrition.
The network and its members have long been engaging in a variety of activities designed to push them closer towards accomplishing these goals, with highlights including:
The Healthy Diet Campaign, designed to drive awareness around the importance of eating healthy foods.
Devising the Nutrition in Retail initiative, which supports actors in the private sector in bringing nutritious and low-cost foods to the wider market.
Supporting the implementation of the ‘Good Food Logo’, a front-of-pack nutrition certification mark created to help consumers make more informed choices.Thirty-four products have been certified to date, and an additional sixty products are in the pipeline for certification. More details on this can be foundhere.
